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An award winning collection of 86 family recipes from Malaysia 's celebrities and gourmands, Food From The Heart: Malaysia's Culinary Heritage is dedicated to seven Malaysian charities.

With this book, you too can become an accomplished cook of not only well known Malaysian dishes but of some family recipes passed down through generations. The reader will be able to adapt favourite recipes to the delicious and unmistakable taste of South East Asia

Every recipe has a story and Food From The Heart: Malaysia's Culinary Heritage provides you with these. As you cook these time-honoured recipes, you will receive this unique and intimate insight to the contributor. The dish is brought to life and you really want to cook it.

Designed and photographed by our highly acclaimed creative team based in Kuala Lumpur, our publication, Food From The Heart: Malaysia's Culinary Heritage recently won the prestigious worldwide international Gourmand World Cookbook Award for best design, best photography, best cookbook cover, best culinary history and the special jury award.

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*Cross Time Matrix has been specially commissioned by Pempena Sdn Bhd to produce a limited special edition of Food From the Heart: Malaysia's Culinary Heritage as part of the Malaysia, The Truly Asian Kitchen programme

Please visit http://malaysiakitchen.com.my/recipes.php?page=recipe for more information

This book is also displayed and available at:
a) Mandarin Oriental kiosk - KL
b) Islamic Arts Museum Shop – Jalan Lembah Perdana, KL